Chef Mahadevan’s distinctive and elegant brand of Indian fare has delighted diners for the past 25 years. As ABHI’s celebrates its 25th anniversary Gault&Millau caught up with Chef Mahadevan to learn more about the man regarded as the ‘Godfather of Indian cuisine’.
As chef and owner of O Bar and Dining, Chef Moore has created a menu that is inspired by the healthy eating philosophy in his best selling cookbook series 'Blood Sugar'. As a diabetic himself, Chef Moore has created a dining experience that focuses on healthy eating in a contemporary setting without comprising flavour, enjoyment and fun.
After being headhunter from Italy to come to Australia and become a pizzaiolo, Lucio De Falco, has made a name for himself through Lucio Pizzeria in Darlinghurst and his new location in Zetland
Check out Chef Michael Moore's recipe from his latest book Blood Sugar, Quinoa & Healthy Living - recipes for everyday living View recipe
Meet The Grand Hotel's new chefs! Frederico Frigato and Mattia Aloisio have some serious international credentials and have worked for some of Europe’s best restaurants and now are now putting their own vision into The Grand's menu
Brooks of Melbourne part-owner and Head Chef Nic Poelaert was born, bred and trained in France. He can list some of the world's most well known chefs as his teachers, such as Michel and Sebastian Bras in Laguiole, France, Gordon Ramsay in England and Shannon Bennett at Vue de monde in Melbourne.
He started out as a chef as a way to meet girls and now he is one of the country's best chefs! Chef Ian Curley is the Executive Chef for The European Group which owns some of Melbourne's most beloved venues. So what's one of his tips to his success, "every service is a new service."