'International Restaurant Guide'

Where would you like to eat?


Oui Sydney Chefs

Michael Moore

 As chef and owner of O Bar and Dining, Chef Moore has created a menu that is inspired by the healthy eating philosophy in his best selling cookbook series 'Blood Sugar'. As a diabetic himself, Chef Moore has created a dining experience that focuses on healthy eating in a contemporary setting without comprising flavour, enjoyment and fun. 

Jeremy Strode

 Jeremy Strode is taking charge of a new challenge which is close to his heart, The 'R U OK? Dinner, presented by Merivale. Chef Strode will be captaining a team of some of Australia's best and brightest chefs to create a very special culinary event. 

Nicholas Wong

 Nicholas Wong has a resume that includes some of Australia's best restaurants, including Rockpool and The Apollo. Now as head chef of Cho Cho San, Chef Wong is using his Burmese heritage to inspire his own delicious food. 

Indulge featured Sydney Restaurants

Bistro Boulevard
40 Avalon Parade, Avalon NSW
2 Ash Street, Sydney NSW
Café Nice
2 Phillip Street, Circular Quay NSW

Recipe of the month


Check out Vine Double Bay's Drew Bolton's beef tartare recipe. An inspiring dish in both beauty and taste that Chef Bolton is happy to share with you. View recipe

Oui Melbourne Chefs

Mattia Aloisio and Federico Frigato

 Meet The Grand Hotel's new chefs! Frederico Frigato and Mattia Aloisio have some serious international credentials and have worked for some of Europe’s best restaurants and now are now putting their own vision into The Grand's menu 

Charles Sedgley

 Charles Sedgley is co-owner of Barca Food & Wine, Lona Armadale and Lona St Kilda. As a restauranteur Sedgley works with his chefs, creating and overeeing the menus for all three kitchens so that each venue reflects his passion and dedication to food and wine. 

Nic Poelaert

 Brooks of Melbourne part-owner and Head Chef Nic Poelaert was born, bred and trained in France. He can list some of the world's most well known chefs as his teachers, such as Michel and Sebastian Bras in Laguiole, France, Gordon Ramsay in England and Shannon Bennett at Vue de monde in Melbourne. 

Melbourne Restaurants to watch

29 Cotham Street, Kew
Another Hellenic project - Mastic is a little detour from what you have come to expect from George Calombaris, this café is all about a healthy lifestyle through wholefoods. Word is this is where Blumenthal gets his green smoothie from.
Tipo 00
361 Little Bourke Street, Melbourne
Few new Italian restaurants can create a buzz in Melbourne – but this one has. With ex-Vue de monde chef Andreas Papadakis paired with outstanding technique & execution it has become a standout – mangiamo!
L'Hotel Gitan
32 Commercial Road, Prahran
The next venue from the Reymond family has opened. The completely refurbished hotel now has a French touch plus re-vamped areas that include a dining room, bar, PDR for 12 and a private event space at the top. The atmosphere is relaxed, designed for casual dining with the heart of the venue being the rotisserie and open kitchen. The wine list is of course well managed with a range of varieties to suit.