'International Restaurant Guide'
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In our world



Massimo Mele

 Look who's back - Massimo Mele has returned to the restaurant kitchen at La Scala! This Italian continues to take over Sydney 

Roy Ner

 Wowing Matt Moran at Aria as a young chef, he is now turning the traditional degustation menu on its head as Head Chef at The Owl House. Chef Roy Ner shares his food story. 

Danny Russo

 Chef Danny Russo of The Oaks has turned beer into a culinary experience - pints at the ready? 

Recipe of the week


Hot Cross Chocolate Buns

From one of Sydney's favourite chocolatiers comes this indulgent Easter treat. One of Kakawa Chocolate Sydney's best sellers over the Easter period is the chocolate hot cross buns made of a whipped ganache with honey and spices rolled in milk chocolate...mm mmmm time to fill up your Easter Basket! View recipe

Restaurants of the Week: Seafood



The Fish Shop
22 Challis Avenue POTTS POINT
Seafood
love.fish
580 Darling Street ROZELLE
Seafood
Flying Fish Restaurant & Bar
Lower Deck, Jones Bay Wharf 19–21 Pirrama Road PYRMONT
Seafood



Recipe of the week


How to Separate the yolk from the white

Check out our cooking tip of the week, one that will come in useful making Easter treats! View recipe

It's all about... Easter!



Boon Chocolates
251 Victoria St, Darlinghurst
Indulge the one you love with a custom made edible handbag - filled of course with, you guessed it - more chocolates!
Belle Fleur Fine Chocolates
658 Darling Street Rozelle
Four generations of chocolate makers - Belle Fleur is traditional yet always evolving, this year sugar-free eggs are now available.
Kakawa Chocolate
CBD & Darlinghurst
The boutique artisan chocolate store is creating creamy delights for Easter - you can't go past the large egg net filled with truffles!



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