As chef and owner of O Bar and Dining, Chef Moore has created a menu that is inspired by the healthy eating philosophy in his best selling cookbook series 'Blood Sugar'. As a diabetic himself, Chef Moore has created a dining experience that focuses on healthy eating in a contemporary setting without comprising flavour, enjoyment and fun.
Jeremy Strode is taking charge of a new challenge which is close to his heart, The 'R U OK? Dinner, presented by Merivale. Chef Strode will be captaining a team of some of Australia's best and brightest chefs to create a very special culinary event.
Nicholas Wong has a resume that includes some of Australia's best restaurants, including Rockpool and The Apollo. Now as head chef of Cho Cho San, Chef Wong is using his Burmese heritage to inspire his own delicious food.
Meet The Grand Hotel's new chefs! Frederico Frigato and Mattia Aloisio have some serious international credentials and have worked for some of Europe’s best restaurants and now are now putting their own vision into The Grand's menu
Charles Sedgley is co-owner of Barca Food & Wine, Lona Armadale and Lona St Kilda. As a restauranteur Sedgley works with his chefs, creating and overeeing the menus for all three kitchens so that each venue reflects his passion and dedication to food and wine.
Brooks of Melbourne part-owner and Head Chef Nic Poelaert was born, bred and trained in France. He can list some of the world's most well known chefs as his teachers, such as Michel and Sebastian Bras in Laguiole, France, Gordon Ramsay in England and Shannon Bennett at Vue de monde in Melbourne.